GOYA® Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold- pressed in Andalusia, Spain, never blended with olive oils from other countries.

Our mildest olive oil, Goya Light Olive Oil has all the same health properties as our other olive oils but with a very delicate olive flavor. Use it for baking and for other dishes that call for its subtle flavor.

Our gourmet GOYA® Organic Extra Virgin Olive Oil is a blend of the Picual, Hojiblanca and Picuda varieties of olives from Andalusia, Spain. It is harmonious and elegant, giving you an extrasensory experience in every meal.

Our GOYA® Pure Olive Oil, winner of the ChefsBest® Excellence Award* for its quality, is a delicious blend of two excellent ingredients: our refined olive oil and extra virgin olive oil. Together they add that fruity touch everyone loves. It’s the perfect ingredient for countless recipes, like stews, rice or grilled and sautéed dishes.

Our premium edition GOYA® Unico Extra Virgin Olive Oil is the culmination of a rigorous inspection from tree to table.