Cooking Oils

When a recipe calls for a high-heat cooking oil, Goya has you covered with canola, vegetable, and corn oils. All 3 are great for sautéing, stir-frying, roasting, grilling, and deep-frying.

Vegetable Oil
Vegetable Oil

16 oz. | 24 oz. | 48 oz. | 96 oz. | 128 oz.


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Our vegetable oil is 100% soybean oil, made from USA-grown soybeans. With zero grams of trans fat per serving, this oil is ideal for all of your frying and baking needs.

Corn Oil
Corn Oil

16 oz. | 24 oz. | 48 oz. | 128 oz. | 96 oz.

Great for frying, Goya Corn Oil can also be used in baking, for salad dressings and to make margarine.

Canola Oil
Canola Oil

48 oz. | 24 oz.