Dry Chiles

From traditional Latin moles, to soups, stews, and spice rubs, authentic cuisines from around Latin America take their signature, full-bodied flavor from a wide range of chiles. Goya makes offers different kinds so you can pick and choose the flavor and degrees of spiciness you and your family like.

Guajillo Chile
Guajillo Chile

3 oz.

One of the more popular dry chilies in Mexico. It is flat with deep red color and brown tones. Approximately 5 inches long and 1 1/2 inches wide with a smooth shiny skin. Used extensively in salsas, stews and soups.

Ancho Chile
Ancho Chile

3 oz.

Arbol Chile
Arbol Chile

3 oz.

Chipotle Chile
Chipotle Chile

3 oz.

Mulato Chile
Mulato Chile

3 oz.

Pasilla Chile
Pasilla Chile

3 oz.

Pulla Chile
Pulla Chile

3 oz.