Red Kidney Beans
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These delicious red kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing delicious chili, soups, salads and many other recipes. They contain iron and fiber, and are cholesterol and gluten free.
• No fat
• No Saturated Fat
• 0g Trans Fat
• No Cholesterol
• Good Source of Fiber
• Good Source of Iron
• Good Source of Potassium
• Kosher
• Gluten Free
• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz., 110 oz.
Nutrition Facts
Serving Size ½ cup (123g)
110
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 330mg |
14% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 5g |
18% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 50mg |
4% |
Iron 2mg |
10% |
Potassium 461mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION).
Available In
10.5
oz.
24 units
15.5
oz.
24 units
29
oz.
12 units
47
oz.
12 units
110
oz.
6 units