Organic Red Kidney Beans
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Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or Moro, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option.
• Low in sodium
• Fat free
• Cholesterol free
• 0g trans fat
• No saturated fats
• Good source of protein, fiber, iron and potassium
• Gluten free
• Kosher
• Certified 100% organic by the USDA
• Size: 15.5 oz.
Nutrition Facts
3.5 servings per container
Serving Size 1/2 cup (122 g)
110
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 21g |
7% |
Dietary Fiber 5g |
18% |
Total Sugars 1g |
|
Includes 0 Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 50mg |
4% |
Iron 2.2mg |
10% |
Potassium 460mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
ORGANIC RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).
Available In
15.5
oz.
24 units