Organic Pink Beans
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Pink beans are very popular in the Caribbean, where they’re often enjoyed as the perfect companion to rice. When cooked, their color is heightened and they become very soft. They’re also perfect for making stews, soups, salads and many other recipes. In addition to being organic and low in sodium, they’re a good source of fiber and iron.
• Low in sodium
• Cholesterol free
• Fat free
• 0g trans fat
• No saturated fats
• Good source of fiber, iron and potassium
• Gluten free
• Kosher
• USDA Certified Organic
• Size: 15.5 oz.
Nutrition Facts
3.5 servings per container
Serving Size 1/2 cup (122 g)
100
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 4g |
14% |
Total Sugars 1g |
|
Includes 0 Added Sugars |
0% |
Protein 6g |
|
Vitamin D 0mcg |
0% |
Calcium 50mg |
4% |
Iron 2mg |
10% |
Potassium 433mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
PINK BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).
Available In
15.5
oz.
24 units