Low Sodium Small Red Beans
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These small red beans are a favorite ingredient in Latin kitchens, especially in the Dominican Republic, where they’re served either next to rice or mixed in. Besides being a great rice pairing, they’re also delicious in soups, stews, and chili. They have a soft texture and a slightly nutty flavor. Plus, they’re a good source of fiber, iron and potassium. Try them in this low sodium version!
• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Good source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.
Nutrition Facts
Serving Size ½ cup (125g)
110
Calories
|
% Daily Value |
|
Total Fat 1g |
1% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 8g |
29% |
Total Sugars 2g |
|
Includes 0g Added Sugars |
0% |
Protein 6g |
|
Vitamin D 0mcg |
0% |
Calcium 50mg |
4% |
Iron 2mg |
10% |
Potassium 397mg |
8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
SMALL RED BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).
Available In
15.5
oz.
12 units