Low Sodium Roman Beans
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Roman beans have a delicious nutty taste and a smooth buttery texture. They’re ideal for making soups, stews, casseroles and salads. In addition to having fiber, iron and potassium, they are also gluten and cholesterol free. Enjoy them in this low sodium version!
• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15 oz.
Nutrition Facts
Serving Size ½ cup (124g)
120
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 9g |
32% |
Total Sugars 0g |
|
Includes 0g Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 73mg |
6% |
Iron 2mg |
10% |
Potassium 467mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
ROMAN BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).
Available In
15.5
oz.
12 units