Low Sodium Red Kidney Beans
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Our delicious and versatile red kidney beans have a soft texture and robust flavor, and they come with less salt than the original version! They’re ideal to create a variety of dishes, like the classic beans and rice, or as an ingredient for salads, soups, chili and stews. Besides containing fiber, iron and potassium, they’re also cholesterol and gluten free. Try them!
• Low sodium – now with sea salt
• No fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten Free
• Sizes: 15.5 oz., 29 oz.
Nutrition Facts
Serving Size ½ cup (122g)
110
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 5g |
18% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 51mg |
4% |
Iron 2mg |
10% |
Potassium 457mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT),
DISODIUM EDTA (FOR COLOR RETENTION).
Available In
15.5
oz.
24 units
29
oz.
12 units