Low Sodium Pink Beans
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These smooth, meaty, and semi-sweet pink beans are very popular in the Caribbean, especially in Puerto Rico. They go great paired with rice, or in stews, soups, chili, and many other recipes. They contain fiber, iron and potassium, and come with less sodium than their original version. They’re also gluten and cholesterol free.
• Low sodium – now with sea salt
• No fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz., 29 oz.
Nutrition Facts
Serving Size ½ cup (122g)
100
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 4g |
14% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 6g |
|
Vitamin D 0mcg |
0% |
Calcium 52mg |
4% |
Iron 2mg |
10% |
Potassium 433mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
PINK BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT),
CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).
Available In
15.5
oz.
units
29
oz.
units