Low Sodium Green Pigeon Peas
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Green pigeon peas have a unique nutty taste and a rich, grain-like texture. They’re popular in the Caribbean, especially in Puerto Rico and the Dominican Republic, where they’re used to make the classic rice and pigeon peas dish. Try this low sodium version to prepare delicious recipes. They contain fiber and are cholesterol and gluten free.
• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Good source of fiber
• Kosher
• Gluten free
• Sizes: 15 oz.
Nutrition Facts
Serving Size ½ cup (125g)
100
Calories
|
% Daily Value |
|
Total Fat 1g |
1% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 4g |
14% |
Total Sugars 2g |
|
Includes 0g Added Sugars |
0% |
Protein 5g |
|
Vitamin D 0mcg |
0% |
Calcium 32mg |
2% |
Iron 1mg |
6% |
Potassium 392mg |
8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
PIGEON PEAS, WATER, SEA SALT.
Available In
15
oz.
24 units