Low Sodium Dark Kidney Beans
Share this product using:
These bright, plump and tender dark red kidney beans have an amazing robust flavor ideal for creating a variety of recipes like salads, chili, soups and stews. In this low sodium version, they come with less salt than the regular version, but always with the same great taste. They’re packed with fiber, iron and potassium, and are gluten and cholesterol free. Try them!
• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans Fat
• No cholesterol
• Good source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz.
Nutrition Facts
Serving Size ½ cup (125g)
130
Calories
|
% Daily Value |
|
Total Fat 0.5g |
1% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 135mg |
6% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 8g |
29% |
Total Sugars 4g |
|
Includes 2g Added Sugars |
4% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 110mg |
8% |
Iron 2mg |
10% |
Potassium 452mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
DARK KIDNEY BEANS, WATER, SUGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION).
Available In
15.5
oz.
24 units