Mixes Flours
Prepare crispy, golden brown bacalaítos (codfish fritters), creamy natilla (sugar cane custard), authentic, tender buñuelos (corn and cassava bread), and pandebono (cassava bread) – in minutes! – with our convenient, foolproof mixes.
Corn and Cassava Bread Mix
14.1 oz.
Prepare this classic Colombian recipe in the blink of an eye. Simply mix, fry and serve for a fluffy, golden side that's perfect with a hot chocolate or some delicious custard.
Aitos
4.5 oz.
Bacalaitos
4.5 oz.
Cassava Bread
11 oz. | 8 oz.
Natilla - Custard Spanish Style
3.25 oz.
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