Empanada Dough-Criollas for Baking and Frying
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Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas – Dough for Turnover Pastries, which are perfect for baking or frying. They have a round disk shape and are made from wheat flour and margarine. Just stretch them out and fill them with your favorite ingredients, whether sweet or savory. They also come in convenient packaging with a paper between each disk, making them easy to separate when assembling the empanadas. Look for them in the frozen section and enjoy a classic Latin snack. Learn more about GOYA® Empanada Dough.
• 0g trans fat
• Cholesterol free
• Size: 11.6 oz.
Nutrition Facts
12 servings
Serving Size 1 Piece (28g)
90
Calories
|
% Daily Value |
|
Total Fat 2.5g |
3% |
Saturated Fat 1.5g |
8% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 220mg |
10% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 2g |
|
Vitamin D 1mcg |
0% |
Calcium 20mg |
2% |
Iron 0mg |
0% |
Potassium 20mg |
0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
WHEAT FLOUR, MARGARINE (PALM OIL, RAPESEED OIL, WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS), WATER, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE AND SORBIC ACID), MONOGLYCERIDES OF FATTY ACIDS, CITRIC ACID AND L-CYSTEINE. CONTAINS: WHEAT.
Available In
11.6
oz.
16 units