Blackeye Peas
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These beans are easy to spot: they’re white with a little black dot, or “black eye.” They have a delicious aroma and a creamy texture. In the southern states of the US, they are used to make the traditional Hoppin’ John recipe. They are also a favorite in Latin American and African countries. Enjoy them any day of the week along with rice or in salads. They’re fat and cholesterol free and are an good source of fiber.
• No fat
• No Saturated Fat
• 0g Trans Fat
• No Cholesterol
• Good Source of Fiber
• Good Source of Iron
• Kosher
• Gluten Free
• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz.
Nutrition Facts
Serving Size ½ cup (123g)
100
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 340mg |
15% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 3g |
11% |
Total Sugars 2g |
|
Includes 0g Added Sugars |
0% |
Protein 7g |
|
Vitamin D 0mcg |
0% |
Calcium 51mg |
4% |
Iron 3mg |
15% |
Potassium 337mg |
8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
BLACKEYE PEAS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION).
Available In
10.5
oz.
24 units
15.5
oz.
24 units
29
oz.
12 units