Black Beans
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Everyone’s favorite! These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free. Try them!
• Low fat
• No Saturated Fat
• 0g Trans Fat
• No Cholesterol
• Excellent Source of Fiber
• Good Source of Iron and Potassium
• Kosher
• Gluten Free
• Sizes: 10.5 oz., 15.5 oz., 29 oz., 47 oz., 110 oz.
Nutrition Facts
Serving Size ½ cup (122 g)
130
Calories
|
% Daily Value |
|
Total Fat 0.5g |
1% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 410mg |
18% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 6g |
21% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 48mg |
4% |
Iron 2mg |
10% |
Potassium 550mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
BLACK BEANS, WATER, SALT.
Available In
10.5
oz.
24 units
15.5
oz.
24 units
29
oz.
12 units
47
oz.
12 units
110
oz.
6 units