Adzuki Beans
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Red adzuki beans are small red beans that are popular in Japan, China and other Asian countries. Traditionally, they are boiled and sweetened to create a red paste that’s used in endless recipes, from sushi to desserts. Adaptable to any ethnic cuisine, adzuki beans are delicious in soups, stews, salads and more!
• High fiber content
• Excellent source of protein
• Good source of potassium
• Kosher
• 0g Trans Fat
Nutrition Facts
About 11 servings per container
Serving Size ¼ cup (40g)
130
Calories
|
% Daily Value |
|
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 5g |
18% |
Total Sugars 1g |
|
Includes 0g Added Sugars |
0% |
Protein 8g |
|
Vitamin D 0mcg |
0% |
Calcium 26mg |
2% |
Iron 2mg |
10% |
Potassium 500mg |
10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
|
Calories per gram:
|
|
Ingredients
ADZUKI BEANS
Available In
16
oz.
units